World Food Safety Day 2024

7 June 2024
Every year, 1 in 10 are affected by foodborne diseases. Food safety must be a priority for everyone, throughout the whole supply chain!

The importance of preventing, detecting and managing food-borne risks to contribute to food security and human health to serve our mandate: fight against malnutrition

Claire Fehrenbach is explaining more to International Special Dietary Foods Industries about the key role of the group and PlumpyField® network in the value chain of RUTF production and being prepared for the unexpected.

 

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